How to make ice cream cones by using machine?
First put the machine on the horizontal ground, plug in the power, pull up the upper mold, the prepared slurry into the lower mold, close the upper and lower mold, adjust the temperature of the upper and lower mold, temperature rise, waiting for a minute or two, the cone can be formed. Then pull up the mold, open the lower die, the cone will slide through the lower die channel.

Scope application of ice cream cone machine: it mainly used to coffee shop equipment, cake room equipment, coffee shop equipment, bakery equipment, Western restaurant equipment, beverage shop equipment, Chinese restaurant equipment, winery equipment, snack food factory equipment.

Ice cream cone machine is for sale, ice cream cone with a machine production process is following:
This machine is divided into the upper die, lower die and mould halves, when using temperature control knob, temperature by first tone up, wait temperature rise, upper die up, lower die fold, pour the batter material, then will the oars with lower die others in molding, about one or two minutes later, cone shape finished, at this time can pull up, upper die mould halves pulled open, cone will automatically fall into the following slide in and trickles out.