Fully automatic wafer cone making machine is the best choice for making different shapes and sizes of ice cream cones. The batter is manually injected into the cavity of the lower mold closed by the feeding device. The upper die of the tapered core rises and falls many times through the tapered core dipped into the batter.
 

Then the mold is closed and the product is baked. After that, the various elements of the lower die are horizontally separated from each other. The cone is released and falls into the collection container under the baking mold.

We also have fully automated wafer cone production line for you to choose from if you need large capacity for your commercial cone business.