Here is some points you need to pay attention in the ice cream cone machine production process:
1, batter preparation: ice cream cone is baked by batter, its quality directly affects the quality of finished products, taste and yield. The batter is made up of a variety of ingredients added with water, and the main functions are as follows:

2, flour: is the main component of flour paste, its quality is directly related to the quality of the ice cream cone, should choose high-quality fine powder as raw material.

3, starch: to improve the quality of flour paste.

4, fermentation powder: to promote surface fermentation, produce microporous, crisp when eating.

5, in addition, according to the local flavor, appropriate to add some spices, such as sugar, milk, food coloring, etc., to increase the product color, aroma, taste, to meet the different levels of consumption and taste requirements of different regions.

6, a day before the start, should check the screw connections are loose, the mold is accurate, locking is reliable, core and cavity has no damage, and edible oil in moving parts to raise profits slip, and then through the electric heating.

7, when finished the production process, to cut off the power supply, open cavity, cleaning the residual pool after cooling mode, to ensure the mold deformation, clean the rail, removing sludge, and the whole machine wipe clean.