The ice cream cone manufacturing machine products produced by our factory can be equipped with the same type of molds. So that you can achieve the effect of producing different types of ice cream cones by purchasing one machine.
 

This way of selling a set of equipment with multiple sets of molds is more economical and practical. For merchants with limited budgets who want to produce multiple types of ice cream cones, this equipment is a very good choice.

Step by Step Guide to Operating the Cone Manufacturing Machine

• Step 1: Preheat the Machine: Turn on the machine and set the temperature using the control knob. Allow the machine to heat up until the upper and lower molds reach the desired temperature.
• Step 2: Prepare the Mixture: Mix the batter thoroughly to ensure it is smooth and ready for pouring. Consistency is key for even baking.
• Step 3: Pour the Batter: Once the molds are heated, pour the batter evenly onto the lower mold. Use just enough batter to cover the surface without overflowing.
• Step 4: Close the Molds: Lower the upper mold of ice cream cone manufacturing machine onto the batter-filled lower mold. Ensure the molds are properly aligned for even baking.
• Step 5: Bake the Ice Cream Cone: Allow the batter to bake until it forms an cone. Baking time may vary, so monitor the process closely.
• Step 6: Remove the Cone: Carefully open the molds and remove the freshly baked ice cream cone. Use a cone holder or cooling rack to prevent sticking.
• Step 7: Cool and Serve: Let the ice cream cone cool slightly before filling it with ice cream or other treats. Cooling ensures the ice cream cone remains crispy and intact.

Features of Ice Cream Cone Manufacturing Machine

• User-friendly design: The machine is easy to operate and suitable for users of all skill levels. Its intuitive control panel and temperature adjustment knob make mastering the operation process quick and simple.
• Efficient production: The upper and lower molds are designed for even heating, quickly forming wafer ice cream cones. This significantly boosts production efficiency, making it ideal for both commercial and home use.
• Precise temperature control: The machine is equipped with a temperature adjustment function, and users can accurately adjust the temperature as needed to ensure that the texture and taste of the ice cream cone are consistent.
• Strong durability: Made of high-quality materials, this ice cream cone making machine is sturdy and durable, can operate stably for a long time, reduce maintenance costs, and is suitable for high-intensity use environments.
• Versatility: In addition to making wafer ice cream cones, you can also make other styles of ice cream cones by changing molds or adjusting recipes to meet diverse needs.

How To Make Cone Ice Cream In Machine

The machines are used for industrial purposes, this ice cream cone manufacturing machine price varies depending on the type of equipment and production scale. When choosing equipment, buy it according to your needs. If you have specific needs, you can contact us for detailed quotation and technical support. Email: lisa@gelgoog.com, whatsapp: +8615515571373.