GGDCD18 Ice Cream Sugar Cone Baking Machine Semi Automatic
- Capacity:1000-1200PCS/H
- Raw Materials: Flour,Sugar
- Payment:FOB, CIF, EXW, L/C, Money Gram, Western Union
- Power:28KW
Features
Ice cream sugar cone baking machine is mainly produce same size and shape rolled sugar cone, waffle bowl. This machine has 5 models, the main difference is the different output, for customers, there are more options.
The machine consists of 18 pcs single-baking plate components, baking and rolling with automatic. Baking the round crispy sheets, then roll into cone shape. One person operation, convenient and practical. Automatic ice cream sugar cone baking machine uses high quality electrical components, temperature control is freely.
The machine consists of 18 pcs single-baking plate components, baking and rolling with automatic. Baking the round crispy sheets, then roll into cone shape. One person operation, convenient and practical. Automatic ice cream sugar cone baking machine uses high quality electrical components, temperature control is freely.
The baked rolled sugar cone has beautiful appearance, entrance crisp, the ice cream cone is the most popular current food. It is the ideal equipment, simple production, low investment and high return.
Main Advantages of Ice Cream Sugar Cone Baking Machine
1. Product diversification, this equipment can produce various specifications of cones (flat mouth cones, natural edge cones, egg rolls, bowl-shaped waffle cups), etc.
2. Equipped with an advanced control cabinet, the wires used are copper core wires that meet national safety standards, and are connected with a leakage protection device, which can automatically cut off power in case of emergency.
3. The automatic ice cream sugar cone baking machine has been debugged, the start operation is continuous, automatic and rotating operation, the operation speed can be adjusted according to the demand.
4. The machine frame is mainly welded with high-quality steel. Baking tray is made of high-quality nodular cast iron. The outer casing is made of stainless steel. The machine is durable and easy to clean.
Packaging & Shipping of Ice Cream Sugar Cone Baking Machine
1. Packaging Specification: Wooden Packing as Exportand Standard.
2. Delivery time: 7-15 days after received 40% of the whole payment.
3. About Shipping: We can be responsible for the shipping,of course,we can also accept and cooperate with your agent if you have shipping forwarder in China.
Technical Data
| Model | GGDCD6 | GGDCD9 | GGDCD12 | GGDCD15 | GGDCD18 |
| Heating Method | Electric | Electric | Electric | Electric | Electric |
| Thickness of Sheet | 0.5-4MM | 0.5-4MM | 0.5-4MM | 0.5-4MM | 0.5-4MM |
| Diameter of Sheet | 7-20CM | 7-20CM | 7-20CM | 7-20CM | 7-20CM |
| Capacity | 300PCS/H | 400-600PCS/H | 600-800PCS/H | 800-1000PCS/H | 1000-1200PCS/H |
| Power | 10KW | 14.5KW | 19KW | 23KW | 28KW |
| Size | 140*140*125CM | 160*160*125CM | 170*170*125CM | 180*180*125CM | 190*190*125CM |
| Weight | 250KG | 270KG | 300KG | 330KG | 360KG |
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