Automatic Ice Cream Cone Baking Machine
- Capacity:
- Raw Materials:
- Payment:FOB, CIF, EXW, L/C, Money Gram, Western Union
- Power:
Features
Brief Introduction Of Automatic Ice Cream Cone Baking Machine:
This machine is used to make ice cream cones with many different shapes and sizes, by heating and puffing special flour paste.
Baking time: Around 90 seconds. The bell rings when the cones are done.
Machine material could be regular or full stainless steel, make sure the food more health and safety.
The moulds are exchangeable, with different moulds, one machine could make different kinds of ice cream cones
Molds: Various shapes or sizes, such as cone, torch shape, ox horn shape, flat base cup, two-flavor shape etc. We can also make cones according to customer's requirement.
How to operate the ice cream wafer cone machine:
Ice cream cone machine is divided into upper die and lower die. After pour into pulp, through the use of the temperature control knob to adjust the temperature of the ice cream cone machine, fold up and down mould about baking after a minute or two, ice cream cone formed, open upper die and lower die, forming the cone will automatically from the discharging mouth sliding out.
How to operate the ice cream wafer cone machine:
Ice cream cone machine is divided into upper die and lower die. After pour into pulp, through the use of the temperature control knob to adjust the temperature of the ice cream cone machine, fold up and down mould about baking after a minute or two, ice cream cone formed, open upper die and lower die, forming the cone will automatically from the discharging mouth sliding out.
Technical Data
Model | GG60F |
Max Capacity | 2500-3000pcs/h |
Power | 23KW |
Size | 2700*2400*2400mm |
Weight | 1000kg |
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