Ice Cream Cone Baking Machine GG-24C
- Capacity:
- Raw Materials:
- Payment:FOB, CIF, EXW, L/C, Money Gram, Western Union
- Power:
Features
Introduction of Ice Cream Cone Baking Machine:
Our company ice cream cone machine is designed user-friendly, simple operation, this machine is divided into the upper die and lower die, when using through the temperature control knob, the temperature first tune up, the temperature rose up after the upper die to pull up and lower mold together and pour into pastes, and then on the molding under the mold close, the ice cream cone maker machine was about one or two minutes later, the cone can shape, the upper die to pull up under the mold opened, and the cone will automatically fall into the following and slide channel. This machine is the corollary equipment of ice cream making machine, use for manufacture the container for ice cream.
Features of Wafer Cone Making Machine:
The flour is the base material for this machine, with appropriate condiments, then add water and stir then into the batter, adding quantitatively into the mould, by heating puffing, it becomes edible and attractive appearance of the containers, commonly known as egg tray. The machine made of high quality stainless steel, ensure the food more safety and health.
Technical Data
Model | GG-24C |
Capacity | 600-800pcs/h |
Power | 12kw |
Voltage | 380V/220V |
Machine size | 1050*800*900mm |
Packing size | 1140*960*1150mm |
Net Weight | 280kg |
Gross Weight | 330kg |
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