Ice Cream Cone Biscuit Machine GG-10


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Features

Ice Cream Cone Biscuit Machine
Introduction of Industrial Ice Cream Cone Machine:
Frame: Department with profiles welded frame. There are panel, carrying molds and operating machianism on the top; there is the electrical box down. Surrounding covered with steel plates, there is the slide to facilitate the cone slipped out.
Mould: Composed by upper and lower molds. Installed the corn head on the upper corresponding to the upper level is set on the panel. Divided into two lower mold by midline .The front one is fixed mold, fastened to the panel by means of screws, determining the position of the mold; another one is the dynamic simulation, can able to manipulate its traverse, closed the upper and lower molds, the core and the die orifice to form a particular cavity, if implant the flout pulp, it will be press into the cone. Open the upper mold, separate the lower mold, the cone will be slip out from the slide.

Application of Ice Cream Cone Biscuit Machine:
This machine is suitable for tea restaurant equipment, cake room equipment, coffee shop equipment, bakery equipment, western food shop equipment, drinks shop equipment, Chinese food shop equipment, leisure food factory equipment.

Technical Data

Model GG-10
Baking Holes 10pcs
Capacity 150-350pcs/h
Baking time 1-2min
Voltage 220V
Power 5KW
Dimension 760*600*1050mm
Packing Size 970*680*1200mm
Weight 200kg
Gross Weight 230kg

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